​How do I choose a knife?

The most important knives to have in your kitchen typically fall into two main categories: essential knives, and specialized knives. Here are the most important knives to consider and why they are valuable:

 

Essential Knives:

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1. Chef's Knife (Big Dume/Big Dume pro/ Zumirez): This is the workhorse of the kitchen, suitable for a wide range of tasks, from chopping and slicing to dicing and mincing. Its versatility and size make it indispensable. 

2. Paring Knife (Larkspur): Ideal for precision tasks like peeling, trimming, and slicing small fruits and vegetables. It's perfect for jobs that require fine control.

3. Serrated Bread Knife (harvester) : Designed with a serrated edge, it effortlessly slices through bread, bagels, and other baked goods without crushing them. A must for any bread lover.

Specialized Knives:

1. Utility Knife (Horizon/Grayfox):  a small chef's knife or petty knife is versatile for precision tasks and fine cuts. 

2. Boning Knife (Birdview): For tasks that involve removing bones from meat or filleting fish, a boning knife offers the precision and flexibility required.

3. Slicing Knife(Decker): Designed for carving roasts and slicing cooked meats with precision, its long, narrow blade ensures clean, even slices.

4. Cleaver (Latigo): A versatile knife for heavy-duty tasks like breaking down large cuts of meat and chopping through bones. It's also useful for smashing garlic and tenderizing meat.

5. Vegetable Cleaver (Thorne): is a perfect tool for cutting vegetables its wide, thin blade, is unique for its ability to dice then scoop vegetables and neatly place them into the pan, or bowl.  

6. Filleting Knife (Anacapa): If you frequently prepare fish, a specialized filleting knife provides the flexibility and control needed for clean fillets.

The importance of these knives lies in their ability to perform specific kitchen tasks efficiently and with precision. Having a well-rounded collection of essential and specialized knives allows you to tackle a wide range of cooking techniques and recipes with ease. However, the exact knives you need may depend on your cooking preferences and the types of dishes you commonly prepare. Always ensure your knives are kept sharp and well-maintained to make your kitchen tasks safer and more enjoyable.

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Please note that although all of our knives are meticulously hand crafted, they are not done so to be exactly alike.  All of our knives are slightly different. The knife that you see in the pictures here on the website will not be the knife you receive.  For images of the actual knife you wish to buy please contact us.  Thank you.   

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